Monday, April 09, 2007

 

Fear Factor Program

Hello, all~ You may remember that Amelia is hosting a Fear Factor themed food challenge for teens later this summer. We've already done most of the ground work, which includes a selective list of food we've deemed nasty enough for this event. Here's a sampling- sardines, potted meat, pickled things, etc. etc.

However, if you can think of any foods that made your blood run cold as a child (or even now!), could you let us know? I'd like to get as much input on what everyone considers to be "gross" food.

Thanks!

Comments:
Canned spinach, cold from the can. Cream of wheat. Prunes. Chipped beef. Cooked celery. And I still don't like any of them!

Liz
 
Giffelte Fish if thats how its spelled. I thought it looked incredibly slimey and nasty on the store shelves. Its gelatinous fish. Sound good? Also Limburger cheese has a reputation of smelling rancid (or very feety) but tasting pretty good. One more considerable gross food is Souse. Made with sundry pig parts, mostly head parts, the appearance alone can turn ones stomach.
 
Brussel sprouts.
 
You have to do something with goetta and liverwurst.
 
Everyone keeps mentioning goetta. Must be heinous!

Gelatinous fish? Kevin wins the award for making my stomach lurch!

We're not finalizing the list quite yet, so if you think of anymore, let me know.

Thanks for all the great suggestions!
 
What about Liver! Yuck. Cooked of course. or cucumbers!
 
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